drive-thru window trap. That's okay from time to time but it is too
expensive and unhealthy to become a regular part of your family's diet.
Try these quick and easy recipes for an easy and quick meal at home.
Mom's Microwave Pizza Chicken can be made even easier by replacing the
fryer with 8 boneless, skinless chicken breast halves. You eliminate
cutting up the pieces and removing the skin. The chicken will also cook
in about half the time. Chicken is done when the juices run clear. The
Beefy Skillet Ravioli uses refrigerated pasta and only needs 15 minutes to
cook. Serve with a salad and you have a meal.
MOM'S MICROWAVE PIZZA CHICKEN
1 fryer, cut-up into 8 pieces
1 can (10-oz) condensed tomato soup
1 can (6-oz) tomato paste
1/4 tsp onion salt
1/4 tsp garlic salt
1/4 tsp oregano
1/4 tsp basil
1 can (4-oz) mushroom pieces, drained
8-oz shredded Mozzarella cheese
1/4 cup Parmesan cheese
Remove skin from chicken pieces and arrange pieces in a lightly greased 12
x 8-inch microwave-safe dish. Stir together the tomato soup, tomato paste,
onion salt, garlic salt, oregano, basil, and the mushroom pieces.
Generously spoon the sauce over the chicken pieces. Place dish in
microwave and cook for 19 to 20 minutes. If you are not using a microwave
turntable, turn chicken 1/2 turn after 10 minutes. Sprinkle cheeses over
the chicken and continue to cook for 2 to 4 minutes, until cheese is
melted and chicken is done.
BEEFY SKILLET RAVIOLI
Prep 15 min Cook 15 min
1 lb lean ground beef
1 can (26 oz) Garlic & Herb Spaghetti Sauce
1 can (14.5 oz) Diced Tomatoes with Sweet Onion
9 oz pkg refrigerated cheese-filled ravioli
2 tbsps shredded Parmesan cheese
1 tbsp chopped fresh Italian parsley
Brown ground beef in a large skillet, drain. Stir in the spaghetti sauce
and tomatoes; blend well. Bring mixture to a boil. Add the ravioli to the
skillet and spoon the meat and sauce over the ravioli until it is well
coated. Reduce the heat, cover and simmer over medium heat for 15 minutes
or until the ravioli is tender. Sprinkle with the cheese and the parsley.
Enjoy!
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